Togouchi Black Sugar Plum 500ml

Description

Brown sugar syrup 100% made from Okinawa brown sugar is used to blend with Togouchi whisky. The richness of brown sugar, the acidity of plum wine, and the smoky maturity of whisky are well balanced. This unique liqueur with rich flavor could be utilized boardly not only on the rock or enjoy with soda, but also to mix with milk or top on ice.